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8º Congreso y Exposición Mundial de Microbiología Aplicada | 28 y 29 de septiembre de 2020

Resúmenes de valor agregado

Developing TASTE from the WASTE!

  • Tanya Bajaj

Resúmenes de valor agregado

Olive Oils from Corfu Island (Greece): Content and Antimicrobial Activity of Health-Protective Compounds and Antioxidant Activity of the Oils

  • Effimia Eriotou, Iliana Kalampoki, Dionysios Koulougliotis, Nikolaos Kopsahelis, Eleni Meliou, Prokopios Magiatis, Dimitra Kleissiari, Sofia Maina, and Adamatia Kampioti

Resúmenes de valor agregado

Wild Yeast Identification and Wine Production from Grapes of the Local Variety "Vertzami" Grown in Lefkada Island (Ionian Islands, Greece)

  • Dionysios Koulougliotis, Nikolaos Kopsahelis, Chrysanthi Pateraki, Iliada Lappa, Dimitra Alimpoumpa, Vasiliki Diamanti, Alexandros Laggis, Adamantia Kampioti and Effimia Eriotou

Resúmenes de valor agregado

Microbiological Evaluation of a New Functional Snack Based on Black Currants from Zakynthos Island (Greece)

  • Adamantia Kampioti, Effimia Eriotou, Vasiliki Diamanti, Dimitra Alimpoumpa1, Dimitra Kleissiari, Nikolaos Sidirokastritis, Dionysios Koulougliotis and NikolaosKopsahelis

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