Shaaban A. Moussa, Asmaa F. Farouk, Klaus Opwis and Eckhard Schollmeyer
The production, purification and antibacterial effect of chitosan from Mucor rouxii strain DSM-1191 were investigated throughout current study. Chitosan was characterized by infrared spectroscopy, titration and average molecular weight. Furthermore, the antibacterial activity of chitosan produced from Mucor rouxii DSM-1191, against Escherichia coli and Micrococcus leutus was determined. Scanning electron micrographs of treated Micrococcus leutus with fungal chitosan are also presented.
Comparte este artículo
English 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 