Revista de inmunobiología

Food Nutrition and Chronic Diseases Control During COVID-19 Quarantine Period Using GH-Method: Math-Physical Medicine (MPM)

Abstract

Gerald C Hsu

This research note describes how the author applies his personal medical knowledge regarding food nutrition and chronic diseases control to fight against COVID-19. The author has demonstrated his detailed food nutritional program and his efforts on managing and improving his overall metabolic conditions during the COVID-19 quarantine period. Through his research and implementation exertions, his immune system would also be strengthened; therefore, having a stronger immunity will also help his body to fight against future attacks from various infectious diseases, including the COVID-19 virus.