Jorge Peña Araos
Aristotelia chilensis (Maqui) is a native berry from Chile that has a wide range of biological actions. It is mainly composed of anthocyanins, indole alkaloidsand flavonoids. However, the high concentration of polyphenols has been identified as the main responsible for the anti inflammatory, analgesic and antioxidants effects of their extracts, juices and fruit. The nutraceuticals or functional foods development is an excellent opportunity to make a nutritious and healthy product. This review includes the chemical and nutritional characteristics of Maqui. The pharmacological and biological activities are included in this work. Also shows our need to develop new healthy products
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