Namira Arif, Vaishali Yadav, Shweta Singh, Swati Singh, Rohit K Mishra, Shivesh Sharma, NK Dubey, Durgesh Kumar Tripathi and DK Chauhan
Nanotechnology is an interesting area of multifaceted research in agricultural perspective. This technology incorporates the manufacturing of material at nano level. Nanoparticles (NPs) have now become an integral part of research because of their unique features like their size, shape and surface reactivity. In agriculture sector engineered nanoparticles (ENPs) i.e., metal NPs, metal oxide NPs and Carbon Nano Tubes (CNTs) etc has been used in the form of nanofertilizers and nanopesticide/ herbicides. Therefore, the appropriate use of nanoparticles could provide a proficient sustainable platform to achieve the food requirement of global massive population. As of the application of nanotechnology to agriculture and food industry is outturn in enhanced crop yield with better food quality as well as safety. Inspite of the significances of nano-material, negative outcomes should also be taken in consideration before applying it on a large scale.
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